Apple Pie

Auntie Heather came over to our house today and helped me to bake a pie from the apples I picked at the apple farm.

Here is the recipe we used... and some pictures Mommy took along the way.

8 cups sliced, peeled apples
1/2 cup brown sugar
1 tbsp lemon juice
1/2 tsp cinnamon
1 tbsp butter
1 tbsp milk
1 tbsp granulated sugar
2 frozen deep dish pie shells

1. In a large bowl, toss apples, brown sugar, lemon juice and cinnamon.
2. Spoon apple filling into first pie shell, and dot with butter. Brush pastry edge with water or milk.
3. Flip second pie shell upside down and fit over top of apple filling.
4. Trim and flute edge. Cut slashes on top for steam.
5. Bake pie on a lower oven rack at 450F for 15 minutes, turn down the temperature to 350F for bake for 45 - 60 minutes.
6. ENJOY!!